FROM OUR BACKYARD TO YOURS
Thirty years ago, Rick and Linda began making Richardo's Decaf Coffee Liqueur in small batches for their friends in Lyons, Colorado.
Today, this wickedly good combo of rich coffee, creamy vanilla and pure grain spirits has gained such popularity that Rick decided to make it available to new friends.
Gold Medal, 2017 San Diego Spirits Festival
World's Best Coffee Liqueur, 2016 World Liqueur Awards, London
Silver Medal, Liqueurs, 2016 New York International Spirits Competition.
Silver Medal, Coffee Liqueur, 2016 San Francisco World Spirits Competition
Winner, Best of Category for Coffee Liqueur, 2016 American Distilling Institute Competition
Silver Medal, Coffee Liqueur, 2016 American Distilling Institute Competition
Double Gold Medal, 2015 Breckenridge Craft Spirits Festival
Gold Medal, Coffee Liqueur, 2015 Chicago International Spirits Competition.
Gold Medal, Coffee Liqueur, 2013 Denver International Spirits Competition.
Silver Medal, Coffee Liqueur, 2013 Telluride Spirits Competition.
"Not much needs to be said about this coffee liqueur beyond the word exceptional. All one needs to do is SHAKE, FLIP AND SIP your own bottle of Richardo's to feel the same way. Made in Lyons for over 30 years, this unbeatable coffee liqueur is finally available for purchase to the public. Not only is it delicious, it's 40 Proof."
Moving all over the world while growing up as an Air Force brat, I was taught that hard work pays off, be it through having a family of your own or doing something you're passionate about.
Perseverance has been a constant through my life. Whether it was starting my own land surveying company, raising two beautiful daughters with my wife, Linda, or creating an incomparable coffee liqueur, I’ve made mole hills out of the mountains I've faced and can honestly say I work hard, so we can play harder.
Richardo's came from my love of good hospitality and making people happy. After perfecting my special recipe for this fine decaffeinated coffee liqueur, I teamed up with a local distillery to increase production and distribution so even more people could experience my favorite coffee liqueur.
Here’s to all of the fun to come!